Compensation: $400-$500 per day depending on qualifications and experience, plus benefits
Schedule: April/May to October 2023, 5-6 days during the including weekends
Formal and fully staffed waterfront property in Southampton is in search of a highly skilled, efficient, capable and highly efficient Sous Chef to work under the family’s long-term chef. Household with very active and busy children and pets. Family entertains quite a bit and holds big events at the property during the Summer.
PRIMARY RESPONSIBILITIES:
Food service, stocking, purchasing, and planning for the residence
Prepare, provide, and serve lunch and dinner daily to the family and guests
Always provide staple snacks and meals for the home
Assist with special events held at the residence from small to large-sized dinner parties
Follow and/or create weekly menus for employers that meet owner's dietary needs and restrictions
Keep running record of favorite meals and recipes
Work continuously on new recipes and repertoire
Work as part of a residence team
Manage all aspects of the kitchen
QUALIFICATIONS:
Minimum of 5 years of experience working for a high profile family
Must have longevity and experience in a similar role
Stellar recommendation and verifiable references
Excellent culinary skills and knowledge in healthy dietary meals
Experience in hospitality and event coordination
Smart, polished, enthusiastic and positive disposition
Tech and computer savvy
Excellent interpersonal and communication skills
APPLY HERE
