Compensation: $550-650 per day depending on experience and qualifications
Schedule: Memorial Day to Labor Day - 5 Days including weekends.
Formal, fully staffed home seeks an experienced Private Chef or Professional Cook to work full-time providing meal preparation and shopping for an active, multi-generational family on a large estate. The ideal candidate will have at least 5 years of experience working for high profile families and understand the level of service that is required.
PRIMARY RESPONSIBILITIES:
Point person and manager for all food service, stocking, purchasing, and planning for the residence
Prepare, provide, and serve lunch and dinner daily for employers and lunch daily for residence staff
Always provide staple snacks and meals for the home
Lead some special events held at the residence from small to mid-sized dinner parties
Provide weekly menus for employers that meet owner's dietary needs and restrictions
Keep running record of favorite meals and recipes
Work continuously on new recipes and repertoire
Work as part of a residence team
Manage all aspects of the kitchen
REQUIREMENTS
Minimum of 5 years of experience working for a high profile family
Excellent culinary skills:
Cook for 3 to 8 people, plus occasional guests/parties up to 30
Ensure food is available for breakfast, lunch, and dinner
Good attitude, kind, pleasant to work with, works with a smile eager to work
Must have longevity and experience in a similar role
Must have a clean driving record
Will be open to feedback and improvements overall; flexible, collaborative, and amiable style
Upbeat and transparent personality a must
Must hold the utmost discretion and confidentiality standards
Flexible schedule a must, as hours may vary at times
APPLY HERE
