Private Chef needed in Omaha, Nebraska
Compensation & Benefits
$100,000–$150,000+, depending on experience, Health insurance stipend
Relocation assistance available for the right candidate
Schedule: Approximately 4–5 days per week, Full‑time or part‑time arrangement considered
Location: Omaha, Nebraska
Employment Type: Full‑time or Part‑time, Long‑term
Position Overview
A down‑to‑earth family in Omaha is seeking an experienced Private Chef to take ownership of the household kitchen and prepare healthy, nutritious meals for the family. The ideal candidate is professionally trained, highly organized, and passionate about cooking with fresh, organic ingredients. This is a long‑term opportunity with a warm family that values teamwork, communication, and professionalism.
The family is open to local candidates as well as relocation candidates who are interested in making Omaha their home.
Key Responsibilities
Prepare daily lunches and family meals
Menu planning and recipe development
Grocery shopping and sourcing high‑quality ingredients
Maintain kitchen organization, cleanliness, and inventory
Manage food storage and kitchen operations
Cook healthy, organic, scratch‑made meals with minimal processed ingredients
Provide occasional entertaining and guest meals
Travel to the family's secondary residence as needed
Qualifications
Formal culinary training and/or professional culinary certification
Experience working as a Private Chef in private homes
Strong knowledge of elevated American, French, and Italian cuisine
Passion for healthy, organic, and whole‑food cooking
Excellent organizational and kitchen management skills
Strong communication and time‑management abilities
Professional, pleasant, and easy‑going demeanor
Comfortable working in a home with young children and pets
Familiarity with Midwestern culture and lifestyle preferred
Looking for a long‑term position with one family
